Costa Mesa’s Culinary Scene: New Eateries and Food Trucks to Explore

Costa Mesa’s Culinary Scene: New Eateries and Food Trucks to Explore

Costa Mesa’s vibrant food scene continues to flourish with a variety of new restaurants and food trucks offering diverse culinary experiences. Here are some notable additions worth exploring:

New Restaurant Openings

Hassun

Located at SOCO & The OC Mix, Hassun brings traditional Japanese dining to Costa Mesa. The restaurant focuses on high-quality sushi and seasonal small plates, offering an elegant assortment of delicacies. Executive Chef Susumu Ii, with over 45 years of experience, leads the kitchen. Read more

Pura Vida Miami

Expanding from Florida, Pura Vida Miami has opened its third California location at South Coast Plaza. This all-day café offers a vibrant, ingredient-forward menu in a welcoming environment, reflecting its commitment to quality and community. Read more

Pacific Pearl Cafe

Chef Michael Campbell’s Pacific Pearl Cafe has unveiled its second location at The Met in Costa Mesa. Known for elevated yet approachable breakfast and lunch fare, the café brings coastal-inspired cuisine to the local dining scene. Read more

Food Trucks to Try

El Pollo Norteno Food Truck

Offering delicious mesquite-grilled chicken, rice, charro beans, and salsa at an unbeatable price, El Pollo Norteno Food Truck is a favorite among locals. Their carnitas tacos and house-made flan are also highly recommended. Read more

CDMX Food Truck

For authentic tacos, CDMX Food Truck is a must-visit. Known for high-quality meats and generous portions, their nopales tacos are particularly praised. The hardworking team ensures a satisfying experience for all customers. Read more

Los Jefes Del Camarón #1

Specializing in seafood, Los Jefes Del Camarón #1 is renowned for its fresh shrimp and fish tacos. The friendly staff and flavorful chipotle salsa make it a standout choice for seafood lovers. Read more

These new establishments and food trucks add to the rich tapestry of Costa Mesa’s dining options, offering residents and visitors alike a chance to explore diverse flavors and culinary traditions.