Costa Mesa’s dining landscape continues to flourish, offering residents and visitors an array of new establishments alongside cherished local favorites. Here’s a look at some recent additions and must-visit spots in the area.
New Restaurant Openings
Hassun at SOCO & The OC Mix
Hassun, a traditional Japanese restaurant, has recently opened its doors at SOCO & The OC Mix. Specializing in high-quality sushi and seasonal small plates, Hassun brings an authentic izakaya experience to Costa Mesa. The restaurant is helmed by Executive Chef Susumu Ii, who boasts over 45 years of culinary expertise.
Pura Vida Miami at South Coast Plaza
Pura Vida Miami, an all-day café known for its vibrant, ingredient-forward menu, has expanded to Costa Mesa’s South Coast Plaza. This marks the brand’s third California location, offering a fresh and approachable dining experience within one of Orange County’s premier shopping destinations.
Highball and Naisho Omakase
Blending Japanese cocktail culture with an intimate omakase experience, Highball and Naisho Omakase have opened at 3033 Bristol Street. This dual concept offers a seamless progression from craft cocktails to a curated sushi tasting, introducing a new level of refined dining to the area.
Local Food Truck Favorites
El Pollo Norteno Food Truck
Located at 2968-2998 Randolph Avenue, El Pollo Norteno Food Truck is renowned for its flavorful mesquite-grilled chicken, rice, charro beans, and salsa. Customers frequently praise the exceptional taste and affordability of the offerings.
CDMX Food Truck
Situated on Baker Street, CDMX Food Truck is a family-owned establishment specializing in authentic Mexican tacos. Patrons commend the freshly made dishes, particularly the Al Pastor tacos and house-made green salsa. While seating is limited, the quality and flavor make it a popular choice among locals.
Whether you’re seeking new culinary adventures or revisiting beloved spots, Costa Mesa’s diverse food scene offers something for every palate. Be sure to explore these establishments and support the local dining community.